Parents Magazine May 2009
4 Hawaiian Sweet Rolls
4 slices White Cheddar or Monterey Jack cheese
4 baby spinach leaves
2 boneless skinless chicken breast halves
Raspberry vinaigrette, for dipping
Flatten chicken breast halves to 1/4-1/2" thickness. Cut in half crosswise so that you have 4 pieces and season with salt and pepper.
Spray grill pan with cooking spray and grill roll halves, cut side down, for 1-2 minutes, until toasted; set aside. Add chicken and cook for 8-10 minutes.
Assemble rolls with chicken, slice of cheese, and spinach. Top with cucumber and serve with vinaigrette.
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