Cream of Broccoli Soup

Ingredients

• 2 cups water
• 4 teaspoons chicken bouillon granules
• 2 (10 ounce) packages frozen chopped broccoli
• 2 tablespoons finely chopped onion
• 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
• 2 cups evaporated milk
• 2 cups sour cream
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon pepper

Directions

1. In a large saucepan, combine the water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. Combine soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through.