1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons wheat germ
2 large eggs
1 1/4 cups whole or 2% milk
6 tablespoons melted butter (reserve 1 tbs to brush on waffle iron)
Zest of 1 lemon
2 tablespoons poppy seeds
Mix dry ingredients in bowl. Mix eggs and milk; pour into dry ingredients. Add in melted butter. Stir just to combine. Cook in heated waffle iron. Serve with Maple Whipped Cream or syrup.
Maple Whipped Cream
3/4 cup heavy cream
1/2 teaspoon pure vanilla extract
1 tablespoon pure maple syrup
Put all ingredients in bowl. Whip until soft peaks form.
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