Orange Flank Steak

Submitted by Amy Smith

1/4 cup orange juice
1/4 cup canola oil
2 tablespoons ketchup
4 1/2 teaspoons soy sauce
2 garlic cloves, minced
1 teaspoon grated orange peel
1/8 teaspoon hot pepper sauce
1 beef flank steak (1 lb)
1 medium orange, sliced

In a large resealable plastic bag, combine the first seven ingredients. Add beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Broil steak 4-6 inches from the heat or grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness. Let stand for 10 minutes.
Meanwhile, broil or grill orange slices for 2 minutes. To serve, thinly slice steak across the grain. Garnish with orange slices.