Submitted by Amy Smith
6 skinless chicken breasts
6 slices Swiss Cheese
1 (10.75 oz) can condensed cream of chicken soup
1/4 cup milk
2 cups herb seasoned stuffing mix
1/4 cup butter
Preheat oven to 350 degrees. Arrange chicken in a greased 12x8x2 baking dish. Top with Swiss Cheese slices. Combing soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle with butter or margarine over crumbs.
Cover and bake at 350 degrees for 50 minutes. ENJOY!!!!!
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