Submitted by Amy Smith (from Family Circle Magazine)
4 medium sweet potatoes (about 5 oz each) scrubbed and patted dry
4 pieces salmon fillet (about 6 oz each)
4 teaspoons McCormick Grill Mates Steakhouse Maple seasoning
1 large bundle kale (about 1 pound), rinsed, cut into 2 inch pieces and rough ends removed
2 tablespoons olive oil
4 cloves garlic, peeled and smashed
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
Heat oven to 450 degrees. Line a 9x13 baking dish with foil. Place sweet potatoes on a baking sheet and bake at 450 for 45 minutes or until tender.
Meanwhile, place Salmon fillets, skin-side down, in the prepared baking dish. Sprinkle 1 teaspoon of the seasoning evenly over each fillet. After sweet potatoes have baked 25 minutes, place Salmon in oven and bake 15 to 20 minutes or until fish flakes easily.
While potatoes and salmon are baking, prepare kale. Heat oil in a large nonstick skillet. Add garlic and cook 1 minute, until golden. Add kale, salt, and red pepper and cook 10 minutes, stirring occasionally, until tender.
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