Submitted by: Amanda Paul
1 lb Chicken Breast
1 Red Bell Pepper
1 Green Bell Pepper
4 oz. Mushrooms
1 Small Yellow Onion
5 Small Red Potatoes, halved OR 1 Large Russet cubed, 1 inch
2 Carrots, cut up into roughly 1-2 inch pieces
1 Large can Diced Tomatoes
5 cloves of garlic, finely minced
packet of Italian Seasoning
Mix tomatoes with garlic and italian seasoning.
Load up your crock pot with the chicken on the bottom then the veggies and then pour the tomato mixture over everything. Low and slow for about 4 hours. I serve this either in a bowl with crusty french bread alongside or over whole wheat pasta.
No comments:
Post a Comment