Peanut Butter Brownie Trifle

Peanut Butter Brownie Trifle
Recipe from My Sister's Kitchen

1 9X13 pan of your favorite brownie recipe with 10 ounce bag of peanut butter chips mixed in
5 ounce package vanilla instant pudding mix
3 cups milk
1/2 cup peanut butter
2 teaspoons vanilla extract
1 cup whipping cream, whipped and divided
24 regular sized peanut butter cups, divided

Cut or crumble brownies;set aside. Coarsely chop peanut butter cups; reserve 1/4 cup for garnish.

Combine pudding mix and milk in large bowl. Beat at low speed for 2 minutes or until thickened. Add peanut butter and vanilla; beat until smooth. Gently fold in half of whipped cream.

Place half of brownies in bottom of trifle bowl; top with 1/2 of chopped candy and half of pudding. Repeat layers. Top with remaining whipped cream, spooned or piped on. Garnish top with remaining peanut butter cups.