Monday, August 15, 2011

Buffalo Chicken Dip

Submitted by: Mary Long

8 oz. cream cheese, softened
1/2 cup Ranch salad dressing
1/2 cup any flavor FRANKS REDHOT Sauce
1/2 cup shredded mozzarella
1 can (9.75oz) SWANSON White Premium Chicken Breast, drained

Heat oven to 350 degrees. Place cream cheese into deep baking dish. Stir til smooth.

Mix salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

Bake 20 mins. or until mixture is heated through; Stir. Serve with tortilla chips.

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