- 6 chicken breast halves, skinless and boneless
1 1/2 cups barbecue sauce (whatever your favorite is)
- Place chicken breasts into the bottom of a slow cooker and pour barbecue sauce over them.
- Lid and cook for 3 to 4 hours on high until cooked through and nearly falling apart.
- Shred the chicken wel l -- two forks does the job quickly -- and serve on burger buns.
Top with coleslaw and shoestring fries for a different, and delicious, version.
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