Thursday, November 8, 2012

Chicken Salad

Oh my goodness...we had this last night for dinner and it was absolutely amazing.  I even had some for lunch today and may have some for a snack.  Great choice and one the whole family can enjoy.  Check it out!



2 1/2 cups cooked chicken (I used 5 small chicken breasts)
1 cup mayo
celery (chopped)
red grapes (sliced in half)
a dash of white vinegar
1 cup toasted almonds
parsley (about 1 tbsp)
1 tsp salt
1/2 cup of heavy whipping cream(set aside)

Mix all the ingredients together except for the whipping cream.  Mix well.  Then add the whipping cream and mix well.  Refrigerate and serve!

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