Submitted by Cristinecooks.blogspot.com
1 1/2 cups flour
2 1/2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons baking powder
1 egg
1 1/3 cups buttermilk (You can add an extra TBSP to thin them out a bit if you don't want them too thick)
3 tablespoons oil
Mix dry ingredients in a bowl; set aside. Whisk together wet ingredients in another bowl. Mix wet into dry.
Cook pancakes on griddle until done.
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