Submitted by Roxanne Brandeberry
2 cans bean dip
2 cans avocado dip
1 cup mayonaise
1 cup sour cream
1 pkg taco seasoning mix
1/2 lb grated cheddar cheese
2 medium tomatoes chopped
1/2 cup sliced black olives.
Mix mayonaise, sour cream and taco seasoning.
Use a large platter or cake plate.
Spread a thin layer of bean dip, top with a layer of avocado dip, a layer of mayonaise mixture, grated cheese, chopped tomatoes and
sliced lives.
Chill.
Serve as a dip with tostitoes or corn chips.
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