Submitted by Taste of Home
2 tablespoons reduced fat chunky peanut butter
2 tablespoons plus 2 cups cold fat free milk, divided
1 cup plus 6 tablespoons reduced fat whipped topping, divided
1 package (1.4 oz) sugar free instant chocolate fudge pudding mix
3 tablespoons finely chopped salted peanuts
In a small bowl, combine the peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping and set aside. In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft set.
Spoon half the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least 1 hour. Refrigerate remaining whipped topping.
Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1 1/2 peanuts.
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