3 cups water
10 whole cloves
4 cardamom pods
2 cinnamon sticks
1 can (12 oz) frozen pineapple juice concentrate, thawed
1 pint pina colada frozen yogurt or pineapple sherbert, softened
1 1/4 cups lemon seltzer water
1 1/4 teaspoons rum extract
3/4 teaspoon coconut extract
Combine water, cloves, cardamom and cinnamon in saucepan. Bring to a boil over high heat; reduce heat to low. Simmer, covered 5 minutes; cool. Strain; discard spices. Combine spiced water, pineapple juice concentrate and yogurt in pitcher. Stir until yogurt is melted. Stir in seltzer water, rum extract and coconut extract.
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