8 oz cream cheese
1/2 cup mayonnaise
1 (.7 oz) package Italian salad dressing mix
2 medium cucumbers, sliced
Pinch of dill weed
Bread (French, Rye, Whole Wheat - anything you want!)
In a medium bowl mix together cream cheese, mayonnaise, and Italian dressing mix. Refrigerate for at least 6 hours; preferably overnight.
Spread cream cheese blend onto slices of bread. Top with a cucumber slice and sprinkle with dill.
The cream cheese mixture will keep for up to a week in the refrigerator.
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