Wednesday, January 12, 2011

Hot Cocoa Mix


6 1/2 cups powdered milk
1 (5 ounce) package non-instant chocolate pudding mix
1 cup powdered chocolate drink mix (I used Ovaltine; could also use Nesquick)
1/2 cup powdered non-dairy creamer
1/2 cup confectioners' sugar
1/2 cup unsweetened cocoa powder

In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.

Attach a tag with the following instructions: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

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