Wednesday, January 12, 2011

Pumpkin French Toast


3 eggs
1/4 cup milk
3 TBSP pumpkin
1/2 tsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
6 slices bread

Mix all ingredients (minus bread) in a bowl. Dip bread in pumpkin mixture and cook on griddle until browned on both sides.

Serve with powdered sugar or syrup (or both!).

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