Wednesday, January 12, 2011

Tomato Soup


Submitted from Taste of Home

2 cups milk
1 can (14.5 oz) diced tomatoes
8 oz cream cheese, softened
1/4 cup chopped fresh basil (or about 1 TBSP dried)
1/2 tsp salt
1/8 tsp pepper


Place all ingredients in a blender; cover and blend until smooth. Transfer to a large saucepan and heat through.

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