Potato Salad

Submitted by: Weight Watchers

Course: side dishes
PointsPlus™ Value: 5
Servings: 4
Preparation Time: 10 min
Cooking Time: 30 min
Level of Difficulty: Easy

Ingredients

	1 1/2 pound(s) uncooked red potatoes
	3 slice(s) uncooked turkey bacon
	1/4 cup(s) reduced-calorie mayonnaise
	2 Tbsp red wine vinegar
	2 Tbsp parsley, fresh, chopped
	1/2 tsp table salt
	1/4 tsp black pepper, freshly ground
	1/2 cup(s) scallion(s), chopped

Instructions

• Place whole potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 to 30 minutes; drain. When potatoes are cool enough to handle, slice each into eight pieces.
  
  
• Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
  
  
• In a small cup, combine mayonnaise, vinegar, parsley, salt and pepper.
  
  
• Tranfer cut potatoes to a large bowl; add bacon and scallions. Toss with dressing until coated. Yields about 3/4 cup per serving.