Roasted Vegetables

Submitted by: Weight Watchers

Course: side dishes
PointsPlus™ Value: 1
Servings: 8
Preparation Time: 15 min
Cooking Time: 30 min
Level of Difficulty: Easy

Ingredients

	4 spray(s) olive oil cooking spray, divided
	2 medium sweet red pepper(s), cut into 8 thick strips
	1 medium green pepper(s), cut into 8 thick strips
	1 medium yellow summer squash, cut thickly on the diagonal
	1 medium zucchini, cut thickly on the diagonal
	1 medium red onion(s), cut into large wedges
	12 oz canned artichoke hearts, without oil, drained and halved
	1 Tbsp thyme, fresh, fresh, minced
	1/2 tsp table salt, or to taste
	1/4 tsp black pepper, freshly ground, or to taste

Instructions

• Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
  
  
• Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets and coat with cooking spray; sprinkle with thyme, salt and black pepper.
  
  
• Roast until vegetables are tender and golden brown, shaking pan once or twice during cooking, about 25 to 30 minutes. Yields about 3/4 cup per serving.