From the Stomach to the Heart
Tuesday, August 23, 2011
Spinach Dip
Submitted by: Carolyn Marks
1 pkg frozen spinach, cooked
1/2 cup chopped green onion or chives
2 cups mayonnaise
1/4 cup parsley
1/2-1 tsp mustard
salt and pepper
Mix. Chill. Serve with bread or crackers.
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