Tuesday, August 23, 2011

Spinach Dip

Submitted by:  Carolyn Marks

1 pkg frozen spinach, cooked
1/2 cup chopped green onion or chives
2 cups mayonnaise
1/4 cup parsley
1/2-1 tsp mustard
salt and pepper


Mix. Chill.  Serve with bread or crackers.

No comments:

Post a Comment