8-16 oz. mushrooms
1/2 cup finely diced onion
4 oz. cream cheese
garlic salt to taste
Bacon bits to equal 4-5 pieces of bacon
melted margarine or butter
Remove stems from mushrooms. Then brush clean with brush or paper towel. In measuring cup cook onions in microwave with about 1 Tbsp. butter or margarine until onions are soft. Add cream cheese, bacon bits, and garlic salt. Fill mushrooms then pour melted butter on. Place half the mushrooms on a 9" microwave proof baking dish, stuffing side up. Cook on high 1-2 minutes. Repeat with remaining mushrooms.
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