Ingredients
| | |
| | 16 oz canned pineapple, packed in juice, chunks, undrained |
| | 6 oz frozen orange juice concentrate |
| | 1/2 cup(s) light coconut milk |
| | 1 cup(s) ice cube(s) |
Instructions
- Combine ingredients in a blender and purée until smooth, adding more ice cubes if necessary to create a thick purée. Pour into 4 tall glasses and serve. Yields about 1 cup per serving.
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