Caesar Style Steak Salad

WW 6pts.

Ingredients

	6 oz lean sirloin beef, top round or boneless, trimmed
	1/4 tsp black pepper
	1/8 tsp table salt
	1 head(s) romaine lettuce, chopped (about 8 cups)
	1/2 medium red onion(s), thinly sliced
	1/4 cup(s) fat-free salad dressing, except italian, Caesar variety
	1/4 cup(s) grated Parmesan cheese

Instructions

• Heat a nonstick ridged grill pan or cast-iron skillet over high heat. Sprinkle the steak with the pepper and salt. Place the steak on the pan and cook until an instant-read thermometer inserted into the side of the steak registers 145°F for medium-rare, about 4 minutes on each side. Transfer to a cutting board and let stand 5 minutes.
  
• Toss together the remaining ingredients in a large bowl. Divide the salad evenly between 2 plates. Cut the steak into 10 slices and divide evenly between the salads. Yields (3 cups salad and 5 slices steak per serving.