Submitted by Amy Smith
2 cups warm water
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups flour
In a large bowl, dissolve the sugar in warm water and then stir in the yeast. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in size. About 1 hour.
Punch dough down. Knead for a few minutes and divide in half. Shape into loaves and place into two well oiled 9 x 5 inch loaf pans. Allow to rise for 30 minutes or until dough has risen 1 inch above pans.
Bake at 350 degrees for 30 minutes.
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