Submitted by Jessica Hoagland
1 cup long grain rice, uncooked
3 cups water
2 teaspoons of chicken bouillon granules
1 can of cream of chicken soup
16 oz bag of frozen broccoli
2 cups chopped, cooked chicken
1/4 teaspoon garlic powder
1 teaspoon onion salt
1 cup grated cheddar cheese
Combine all ingredients in slow cooker
Cook on High 3-4 hours
Note: If casserole is too runny, remove lid from slow cooker for 15 minutes while continuing to cook on high.
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