Monday, January 10, 2011

Chicken and Rice

Submitted by Jessica Hoagland

1 cup long grain rice, uncooked
3 cups water
2 teaspoons of chicken bouillon granules
1 can of cream of chicken soup
16 oz bag of frozen broccoli
2 cups chopped, cooked chicken
1/4 teaspoon garlic powder
1 teaspoon onion salt
1 cup grated cheddar cheese

Combine all ingredients in slow cooker
Cook on High 3-4 hours

Note: If casserole is too runny, remove lid from slow cooker for 15 minutes while continuing to cook on high.

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