Submitted by Sarah Banks:
1 onion chopped
1 bag frozen Tator Tots
1 lb ground beef
1 can cream of chicken soup
1 cup milk
2 cups cheddar cheese
Preheat oven to 350 degrees. Spray 9 x 13 pan with Pam. Brown ground beef and onion in pan over medium heat until brown. Add cream of chicken soup and milk. Lay frozen tator tots in dish. Pour beef mixture over tots. Put cheese on top and bake for 45-55 minutes or until golden brown on top! Serve with Ketchup!
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