Submitted by Marci Clodfelter
1 pkg cream cheese
1 can chopped green chilies
1 small chopped onion
1 lb. cooked, chopped chicken breast
1 can evaporated milk
2 cups shredded cheese
1 pkg small flour tortillas
Saute green chilis, and chopped onion over medium heat until onion is translucent. Add cream cheese and saute until cheese is melted. Add Chicken breast and stir until cheese and chicken are well combined. Remove from heat. Stuff individual flour tortillas with mixture. Place stuffed tortillas seam side down in a 9x13 pan that has been sprayed with cooking spray. Cover contents of pan with can of evaporated milk and cheese. Bake for 35 minutes in 350 degrees. Serve with Fresh Green Salsa and or Fresh Guacamole.
No comments:
Post a Comment