Submitted by Alexa Perkinson
24 Jumbo shells
10 pkg spinach, thawed
1 egg beaten
2 cups Ricotta Cheese
1 1/2 cups shredded mozzarella
1/3 cup onion, finely chopped
2 cloves garlic
1/4 teaspoon salt
1/8 teaspoon nutmeg
2 cups Spaghetti Sauce
1/2 cup grated parmesan Cheese
Preheat oven to 350 degrees. Cook pasta per package directions. Thaw the spinach and remove as much liquid from the thawed spinach as possible. Combine spinach, egg, ricotta and mozzarella, onion, garlic, salt and nutmeg then stir well. Stuff shells with about 2 tablespoons in each shell. Arrange in a greased 9x13 glass dish. Pour Spaghetti sauce over the shells. Sprinkle with grated cheese. Bake covered for 30 to 40 minutes.
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