My mom use to make this all the time. In our family we always joked that it was a dessert instead of a side salad. It is really good. My family nicknamed it "PURPLE STUFF". It is so good.
Submitted by Roxanne Brandeberry
3 oz. Raspberry Jello
21 oz. Blueberry pie filling
8 1/4 oz. can crushed Pineapple (do not drain)
8 oz. cream cheese
1 cup sour cream
1 cup chopped nuts
1/2 cup sugar
Dissolve Jello in 1 cup boiling water. Stir pie filling and pineapple into jello mixture. Refrigerate until set. Combine rest of ingredients and spread on top of Jello mixture. Top with nuts.
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